With Fredrick's coming under new management, the Executive Chef has created an exciting new menu to celebrate the best that Maine can provide.
Our seafood is purchased straight from the fishing trawlers docked each morning with the catch of the day, while 100% grass-fed cattle are used to supply the restaurant with our famous steaks.
At Fredrick's, we pride ourselves in finding the freshest local and seasonal produce to cater for most discerning palate. We hope that our new menu meets your expectations!
Our seafood is purchased straight from the fishing trawlers docked each morning with the catch of the day, while 100% grass-fed cattle are used to supply the restaurant with our famous steaks.
At Fredrick's, we pride ourselves in finding the freshest local and seasonal produce to cater for most discerning palate. We hope that our new menu meets your expectations!
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