Fredrick's Restaurant, which offers succulent Lobster to thickly seasoned steaks, often imports cooks from all across the country for their guests dining pleasure and satisfaction; and the same level of refinement is expected from their most senior wait staff to the lowest dish washer.
Previous training is appreciated, though not necessary, as they will provide personalized on-the-job instruction and all experience gained will go towards nationally recognized qualifications within the Catering Industry.
Shifts are varied and wages are above grade. Very inclusive benefits packages are also included for most qualifying employees and include dental.
If you have a desire for excellence in providing quality and discrete service, please post your resumes to:
Attn: Rumour Ghost
2 Eagle Ridge Rd
All applications considered.